Pictures to come! IngredientsFor Tangzhong3 Tbsp. water3 Tbsp. milk (I used 2% milkfat)2 Tbsp. all purpose or bread flour (14g) For Bread2/3 Cup evaporated milk4 Tbsp. melted butter (60g)1/4 Cup honey (85g)1 Egg2 1/4 Cups all purpose or bread flour (300g)1 tsp. salt1 Tbsp. instant yeast Note: gram measurements are based on bread flour. If… Continue reading Bread Machine Shokupan