Corn chowder is a family specialty my dad has been making since before I was old enough to remember. I like mine with a little more garlic than the version he makes. I also make mine with half and half while he prefers using non-dairy creamer. Without further ado, here is the Recipe. 5 Tbsp… Continue reading Garlic Corn Chowder
My family calls this dish Scalloped Corn, but I have seen it also called corn casserole and corn pudding depending on what part of the country the author is from. This dish is a Thanksgiving favorite in my family. We have had it every year since I was born. My grandmother taught me to make… Continue reading Sally’s Scalloped Corn
Pictures to come! IngredientsFor Tangzhong3 Tbsp. water3 Tbsp. milk (I used 2% milkfat)2 Tbsp. all purpose or bread flour (14g) For Bread2/3 Cup evaporated milk4 Tbsp. melted butter (60g)1/4 Cup honey (85g)1 Egg2 1/4 Cups all purpose or bread flour (300g)1 tsp. salt1 Tbsp. instant yeast Note: gram measurements are based on bread flour. If… Continue reading Bread Machine Shokupan
